I finally decided to get a CSA box delivered. It was originally a box designed for 3-4 people - which was then upgraded after the first delivery to the 6-person size... in order to accommodate the ravenous appetites of two of us. This means veggies, glorious veggies - which also leads to finding a way to use them all before the next box arrives. Tonight I made the easiest quiche in history. It has no crust and no cheese - and lots of yum. I actually made two of them so I can have an easy meal for the next day or so. Here's how to do it:

Preheat oven to 375°

Left, mushroom & tomato. Right, broccoli & kale.

Grab a glass Pyrex pie plate and grease it up with coconut oil

Sauté up 1/4 cup of finely diced onion in 1 Tbs coconut oil

Dice up a cup or 2 of your favorite veggies and toss them in to sauté with the onion, salt to taste

Once veggies are cooked to your liking, spread them along the bottom of the Pyrex

Take 6 eggs and 1/3 to 2/3 cup of almond milk and blend. Seriously - it gives them a fabulously light texture. If no blender is available, just warm up your wrist properly and whisk the bejeezus out of them.

Pour the egg mixture into the Pyrex, then give it a gentle stir for maximum vegetable distribution.

Bake for 30ish minutes. I let mine sit for a couple minutes before cutting, but if you're feeling wild, just dive in.

QUICHE ME, DARLING